Strawberry Oat Muffins
These wholesome strawberry muffins are fluffy and full of fresh strawberry flavor! Plus, they’re made with whole grains. Recipe yields 12 muffins.

Ingredients
12 servings
Instructions
- Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or cooking spray (my pan is non-stick and doesn’t require any grease).
- In a large mixing bowl, combine the flour, ⅓ cup oats, baking powder, baking soda and salt. Stir with a whisk to blend.
- In a medium mixing bowl, combine the oil, maple syrup and eggs. Beat together with a whisk. Add the yogurt and vanilla, and mix well.
- Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the strawberries into the batter. The mixture will be thick, but don’t worry.
- Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). They will be quite full!
- Sprinkle the tops of the muffins with the remaining 2 tablespoons of oats, followed by the turbinado sugar. Bake the muffins for 19 to 22 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
- Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan.
Nutrition per serving
210kcal
💰 Cost Estimate
Total Ingredients
$510.00
$510.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$1020.00 vs buying!
~$1020.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ¾ cups white whole wheat flour or regular whole wheat flour | 1 | $18.00 |
| ⅓ cup old-fashioned oats | - | - |
| baking powder | 1 tsp | $7.00 |
| ½ teaspoon baking soda | - | - |
| ½ teaspoon fine sea salt | - | - |
| ⅓ cup extra-virgin olive oil | - | - |
| ⅓ cup maple syrup | - | - |
| eggs | 2 | $65.00 |
| plain Greek yogurt* | 1 cup | $224.00 |
| vanilla extract | 2 tsp | $152.00 |
| hulled and diced ripe strawberries | 2 cups | $44.00 |
| turbinado sugar | 1 tsp | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe













Comments
Loading comments...