Strawberry Icebox Cake
This simple cake is sweet, heavy on ice cream, swirled with berries, and has just the right amount of crunch!
Ingredients
9 servings
Instructions
- 1. Line a 9-inch square baking pan with parchment paper.2. Using an electric mixer, whip 1 cup of cream with 1/4 cup powdered sugar and 1 teaspoon vanilla until soft peaks form.3. Layer the graham crackers in the bottom of the prepared pan. Layer with 1/2 of the vanilla ice cream, then spread over 1/2 of the whipped cream. Swirl the cream with 1/2 of the strawberry jam. Add another layer of graham crackers, the remaining ice cream, and whipped cream. Swirl with the remaining jam, reserving 2 tablespoons. Layer with crackers. Wrap the cake and freeze 4 hours or until frozen.4. Remove the cake from the freezer. Use the parchment paper to lift the cake out of the pan. Let sit 5 minutes, then slice into 9 pieces. Keep the cake together. 6. Whip the remaining 1 cup of cream with 1/4 cup sugar, and 1 teaspoon vanilla. Spread over the cake. Swirl with jam and sliced strawberries. Serve and enjoy immediately.
Nutrition per serving
441kcal
💰 Cost Estimate
Total Ingredients
$14103.00
$14103.00
Per Serving
$1567.00/serving
$1567.00/serving
🏠 Savings
~$28206.00 vs buying!
~$28206.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| heavy cream | 2 cups | $211.00 |
| powdered sugar | 0.5 cup | $15.00 |
| vanilla extract | 2 tsp | $152.00 |
| -20 sheets cinnamon graham crackers | 18 | $10470.00 |
| -3 pints vanilla ice cream | 2 | $3047.00 |
| jar | 1 | - |
| sliced fresh strawberries | 1 cup | $208.00 |
*Estimated market prices, may vary by region
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