Strawberry Feta Salad with Candied Pecans

Fresh and flavorful with avocado, basil, and creamy feta dressing—perfect for spring and summer meals!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 5
Strawberry Feta Salad with Candied Pecans

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss together the pecans, maple syrup/honey, butter, and cayenne. Arrange in a single layer. Bake for 10 minutes or until the pecans are toasted. Sprinkle with sea salt.3. Meanwhile, in a salad bowl, combine the greens, strawberries, and avocado. In a mixing bowl, whisk together the lemon juice, honey, salt, and pepper. Pour over the salad and lightly toss the greens. 4. To make the dressing. Mix all ingredients together in a jar and season with salt and pepper.5. Pour the dressing over the salad, tossing to combine. Top the salad with pecans. Eat and enjoy!

Nutrition per serving

355kcal

💰 Cost Estimate

Total Ingredients
$2678.00
Per Serving
$446.00/serving
🏠 Savings
~$5356.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
raw pecans 1 cup -
salted butter 1 tbsp $16.00
maple syrup or honey 2 tbsp $79.00
cayenne pepper 0.25 tsp $4.00
mixed greens/arugula 6 cups $327.00
sliced strawberries 2 cups -
-2 avocados 1 $75.00
olive oil 3 tbsp $63.00
lemon juice 2 tbsp $20.00
honey 2 tsp $12.00
salt and pepper - -
buttermilk 0.3333333333333333 cup $87.00
lemon juice 1 tbsp $10.00
garlic 1 clove $198.00
fresh chopped basil 0.3333333333333333 cup $1501.00
fresh chopped chives 0.25 cup $52.00
crumbled feta cheese 0.75 cup $234.00

*Estimated market prices, may vary by region

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🍳

Strawberry Feta Salad with Candied Pecans

Ingredients:
  • 1 cup raw pecans
  • 1 tbsp salted butter
  • 2 tbsp maple syrup or honey
  • 1/4 tsp cayenne pepper
  • 6 cups mixed greens/arugula
  • 2 cups sliced strawberries
  • 1 -2 avocados, sliced
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp honey
  • salt and pepper
  • 1/3 cup buttermilk
  • 1 tbsp lemon juice
  • 1 clove garlic, chopped
  • 1/3 cup fresh chopped basil
  • 1/4 cup fresh chopped chives
  • 3/4 cup crumbled feta cheese

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