Strawberry Crumble
Recipe video above. A fabulous strawberry dessert recipe that's quick and easy to assemble! Tender, juicy strawberries smothered in a self-creating strawberry syrup topped with a crumbly topping. The toughest part is deciding what to serve it with - ice cream, cream or custard??
Ingredients
6 servings
Instructions
- Preheat oven to 180C/350F.
- Place all ingredients except butter in a bowl. Mix to combine. Add butter and mix to incorporate.
- Hull / cut top off strawberries. Cut larger ones in half, leave small ones whole (2cm / 4/5" height).
- Place strawberries in bowl. Scatter over cornflour, toss well to coat evenly.
- Add sugar, water and vanilla. Mix well.
- Pour strawberries into a baking pan (Note 2). Crumble over topping, using your fingers to get some nice crumbly chunks.
- Bake for 30 to 40 minutes until the Topping is deep golden and the strawberry syrup is bubbling up energetically all around the edges - see video, this is a key sign that the strawberry sauce has thickened sufficiently.
- Stand for a few minutes before serving with ice cream or your choice of topping.
Nutrition per serving
Protein5g
Carbs74g
Fat15g
444kcal
5gProtein
74gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$402.00
$402.00
Per Serving
$67.00/serving
$67.00/serving
🏠 Savings
~$804.00 vs buying!
~$804.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rolled oats / oatmeal | 0.75 cup | $139.00 |
| white flour | 0.75 cup | $31.00 |
| brown sugar | 0.75 cup | $22.00 |
| baking powder | 0.5 tsp | $3.00 |
| cinnamon powder | 0.75 tsp | $22.00 |
| Pinch of salt | - | - |
| / 6 tbsp unsalted butter | 90 g | $99.00 |
| / 2 lb strawberries | 1 kg | - |
| cornflour / cornstarch | 1 tbsp | $8.00 |
| - 1/2 cup white sugar | 0.3333333333333333 | $2.00 |
| water | 2 tbsp | - |
| vanilla extract | 1 tsp | $76.00 |
| Vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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