Strawberry Coconut Cheesecake Salad
Strawberry Coconut Cheesecake Salad is similar to a parfait with no layering necessary! Just ripe and juicy strawberries (or any berry of your choice) smothered with an easy to make thick and creamy cheesecake flavoured cream.
Ingredients
6 servings
Instructions
- Carefully open the can of coconut milk and scoop out the thick cream sitting at the top over the coconut liquid/water. Transfer the cream to a bowl and discard the liquid left in the can. Whip coconut cream until thick.
- In another large bowl, beat together cream cheese and sugar until smooth and creamy.
- Fold the coconut cream into the cream cheese; add the sugar and beat on low speed unit well combined.
- Lightly fold the strawberries and coconut into the cheesecake mixture. Decorate with extra strawberry slices (optional), and coconut. Serve immediately.
Nutrition per serving
150kcal
💰 Cost Estimate
Total Ingredients
$358.00
$358.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$716.00 vs buying!
~$716.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| full fat coconut milk | 1 | $5.00 |
| cream cheese | 8 oz | $337.00 |
| powdered sugar | 0.3333333333333333 cup | $10.00 |
| strawberries | 2 lbs | - |
| desiccated coconut | 0.25 cup | $3.00 |
| toasted coconut | 0.25 cup | $3.00 |
*Estimated market prices, may vary by region
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