Strawberry Bruschetta

Name: Strawberry Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 1 baguette (cut into 15 to 20 (1/2-inch) slices); 15 small slices of mozzarella; 2 medium tomatoes (diced); 1 1/2 cups strawberries (diced, (you want equal parts tomatoes and strawberries)); 1 to 2 Tbsp fresh basil (finely chopped); 1/4 cup balsamic vinegar; 1 Tbsp sugar; 1 tsp olive oil

Strawberry bruschetta with mozzarella cheese and a balsamic reduction drizzled over the top.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 15 servings 👁 5

Ingredients

15 servings

1 baguette (cut into 15 to 20 (1/2-inch) slices)
15 small slices of mozzarella
2 medium tomatoes (diced)
1 1/2 cups strawberries (diced, (you want equal parts tomatoes and strawberries))
1 to 2 Tbsp fresh basil (finely chopped)
1/4 cup balsamic vinegar
1 Tbsp sugar
1 tsp olive oil

Instructions

In a medium bowl, combine the chopped tomatoes, strawberries and basil. Set aside.
In a small sauce pan, over medium heat, mix balsamic vinegar and sugar. Simmer, stirring constantly until it is syrupy. Remove from heat and add 1 tsp olive oil.
Drain any excess juice from the strawberry tomato mixture. Stir in the balsamic vinegar syrup.
Preheat the oven for a few minutes on BROIL.
Arrange bread slices on a cookie sheet. Top each slice with mozzarella. BROIL in the oven for 2 to 3 minutes, or until the cheese melts.
Place the bread slices on a serving platter and spoon the strawberry mixture onto the bruschetta.

💰 Cost Estimate

Total Ingredients
$2924.00

Per Serving
$195.00/serving

🏠 Savings
~$5848.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
baguette	1	-
slices of mozzarella	15 small	$1645.00
tomatoes	2 medium	$29.00
strawberries	0.5 cups	-
to 2 Tbsp fresh basil	1	$1186.00
balsamic vinegar	0.25 cup	$56.00
sugar	1 tbsp	$1.00
olive oil	1 tsp	$7.00