Stove Top Hashbrown Casserole
We love this delicious cheesy stove top casserole! The great part is that it’s quick to make and I don’t have to use the oven!
Ingredients
6 servings
Instructions
- Heat olive oil in a large pan over medium high heat.
- Add hash browns, onion and garlic. Stir occasionally until onion is soft and hash browns are defrosted and slightly browned.
- Add in flour, dry mustard, parsley, salt & pepper. Cook 2 more minutes.
- Pour in milk and stir until thickened. Add sour cream and stir just until hot (do not boil or the sour cream may curdle). Remove from heat and stir in 1 cup of cheddar cheese just until melted.
- Top with remaining cheese. To melt cheese either cover with a lid for 3-4 minutes or broil for 2-3 minutes.
Nutrition per serving
Protein16g
Carbs43g
Fat22g
439kcal
16gProtein
43gCarbs
22gFat
💰 Cost Estimate
Total Ingredients
$884.00
$884.00
Per Serving
$147.00/serving
$147.00/serving
🏠 Savings
~$1768.00 vs buying!
~$1768.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| frozen diced hash browns | 6 cups | $118.00 |
| onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| chopped fresh parsley | 1.5 tsp | $15.00 |
| dry mustard powder | 0.5 tsp | $2.00 |
| salt and pepper to taste | - | - |
| all-purpose flour | 1.5 tbsp | $2.00 |
| milk | 1.5 cups | $16.00 |
| sour cream | 0.5 cup | $50.00 |
| shredded sharp cheddar cheese | 2 cups | $219.00 |
*Estimated market prices, may vary by region
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