Sawi Cina Goreng (Xuelihong)

Sayuran sawi Cina segar bisa menjadi hidangan sayuran tumis yang enak. Untuk resep sawi cina ini, kami menggunakan apa yang disebut dalam bahasa Cina, xuelihong (雪里红) yang dapat Anda temukan di supermarket Cina setempat.

⏱ 18 min 🔨 Prep 15min 🔥 Cook 3min 📊 Easy 🍽 6 servings ⭐ 4.9 (33) 👁 7
Sawi Cina Goreng (Xuelihong)

Ingredients

6 servings

Instructions

  1. Heat the oil oil in a wok over medium heat. Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic.
  2. Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using). Stir and mix everything well.
  3. Cover the lid, and let it cook for about 45 seconds to a minute. Now uncover, stirring the greens one more time. Plate and serve immediately!
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Nutrition per serving

Protein3g
Carbs6g
Fat10g
121kcal
3gProtein
6gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$906.00
Per Serving
$151.00/serving
🏠 Savings
~$1812.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
oil 4 tbsp $17.00
garlic 4 cloves $790.00
A small handful of dried red chili peppers - -
mustard greens 1.25 lbs $92.00
sugar 1.5 tsp -
sesame oil 1 tsp $5.00
Salt to taste - -
organic chicken bouillon 0.5 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Sawi Cina Goreng (Xuelihong)

Ingredients:
  • 4 tbsp oil
  • 4 cloves garlic ((smashed and chopped))
  • A small handful of dried red chili peppers ((de-seeded and cut))
  • 1¼ lbs mustard greens ((550g, thoroughly washed and cut into 1 cm long pieces))
  • 1½ tsp sugar
  • 1 tsp sesame oil
  • Salt to taste
  • ½ tsp organic chicken bouillon ((optional))

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