Resep Pangsit Kukus
Enjoy juicy steamed dumplings in minutes! These authentic Chinese dumplings combine ground pork and shrimp, steamed to perfection in a bamboo basket. I’ll guide you through each step—preparing the filling, wrapping, and steaming the dumplings.
Ingredients
6 servings
Instructions
- Dumpling Filling. Combine the ground pork, shrimp, ginger, all the seasonings and scallions together. Mix well and set aside.
- Wrapping Dumplings. To assemble the dumplings, put a small spoonful of the filling in the center of a wrapper. Moisten the edge of the wrapper with water using your finger, then fold and pleat the dumpling. Repeat this process for the remaining wrappers.
- Steaming Dumplings. Arrange the dumplings in a bamboo steamer lined with parchment paper (punched with holes) at the bottom and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.
Nutrition per serving
Protein17g
Carbs44g
Fat10g
336kcal
17gProtein
44gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$3399.00
$3399.00
Per Serving
$567.00/serving
$567.00/serving
🏠 Savings
~$6798.00 vs buying!
~$6798.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . | 0.5 lb | - |
| -10 medium-sized shrimp | 8 | $1937.00 |
| inch | 1 | - |
| soy sauce | 1 tsp | $5.00 |
| salt | 0.5 tsp | $1.00 |
| Shaoxing wine | 1 tsp | - |
| sesame oil | 0.5 tsp | $2.00 |
| dashes ground white pepper | 3 | $1325.00 |
| scallion | 1 stalk | $129.00 |
| pack potsticker or dumpling wrappers | 1 | - |
*Estimated market prices, may vary by region
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