Spinach Salad with Balsamic Vinaigrette

Name: Spinach Salad with Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 -5 oz Spinach (rinsed and dried); 2 small cucumbers or 1/2 English cucumber; 1 cup Grape or Cherry tomatoes (halved); 1 medium Carrot (thinly sliced); Shaved parmesan cheese; 2 Tbsp Balsamic Vinegar; 2 Tbsp Extra Virgin Olive Oil; 1/2 tsp Salt; 1/4 tsp Pepper or to taste

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

4 -5 oz Spinach (rinsed and dried)
2 small cucumbers or 1/2 English cucumber
1 cup Grape or Cherry tomatoes (halved)
1 medium Carrot (thinly sliced)
Shaved parmesan cheese
2 Tbsp Balsamic Vinegar
2 Tbsp Extra Virgin Olive Oil
1/2 tsp Salt
1/4 tsp Pepper or to taste

Instructions

Rinse and dry your spinach. Transfer to a large salad bowl.
Slice your cucumbers, thinly slice your carrots and halve your cherry tomatoes. Toss all the veggies into the salad.
In a small bowl, combine the dressing ingredients: 2 Tbsp Balsamic vinegar, 2 Tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Briskly whisk or shake the dressing ingredients together.
Sprinkle the top with parmesan cheese and drizzle the salad with balsamic vinegar.

💰 Cost Estimate

Total Ingredients
$1391.00

Per Serving
$348.00/serving

🏠 Savings
~$2782.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
-5 oz Spinach	4	$983.00
cucumbers or 1/2 English cucumber	2 small	$233.00
Grape or Cherry tomatoes	1 cup	$34.00
Carrot	1 medium	$37.00
Shaved parmesan cheese	-	-
Balsamic Vinegar	2 tbsp	$28.00
Extra Virgin Olive Oil	2 tbsp	$69.00
Salt	0.5 tsp	$1.00
Pepper or to taste	0.25 tsp	$6.00