Spinach Mushroom Egg Scramble

This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, and fresh avocado for a quick, satisfying breakfast.

⏱ 10 min 🔨 Prep 3min 🔥 Cook 7min 📊 Easy 🍽 1 servings 👁 7
Spinach Mushroom Egg Scramble

Ingredients

1 servings

Instructions

  1. Melt 1 tablespoon of the butter over medium-high heat. Add the mushrooms and onion and sauté, stirring occasionally, until the mushrooms are nearly browned. Add the garlic, season the entire mix with a generous pinch of salt and pepper, and sauté for 1 minute, stirring occasionally. Add the spinach and toss gently for 1-2 minutes or until it has wilted. Slide the entire veggie mix over to the back side of the pan and turn the heat down to medium-low.
  2. Add the remaining butter to the front side of the pan and stir it around briefly to melt. Add the eggs and a pinch of salt and cook, stirring slowly and frequently, until scrambled. Turn off the heat and gently toss the eggs with the veggie mix.
  3. Taste and season with additional salt and pepper, if needed.
  4. Serve. Serve warm with a side of sliced avocado, garnished with lots of fresh herbs, and enjoy!

💰 Cost Estimate

Total Ingredients
$1510.00
Per Serving
$1510.00/serving
🏠 Savings
~$3020.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
IngredientAmountSubtotal
butter 2 tbsp $33.00
baby bella mushrooms 6 oz $790.00
half of a red onion - -
garlic 2 cloves $395.00
handful fresh baby spinach 1 large $161.00
fine sea salt and freshly-ground black pepper - -
eggs 4 large $131.00
half an avocado - -
fresh herbs - -

*Estimated market prices, may vary by region

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🍳

Spinach Mushroom Egg Scramble

Ingredients:
  • 2 tbsp butter, divided
  • 6 oz baby bella mushrooms, sliced
  • half of a red onion, thinly sliced
  • 2 cloves garlic
  • 1 large handful fresh baby spinach
  • fine sea salt and freshly-ground black pepper
  • 4 large eggs, whisked
  • half an avocado, sliced
  • fresh herbs (such as dill, cilantro, basil or parsley), for topping

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