Spinach Mushroom Egg Scramble
This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, and fresh avocado for a quick, satisfying breakfast.

Ingredients
1 servings
Instructions
- Melt 1 tablespoon of the butter over medium-high heat. Add the mushrooms and onion and sauté, stirring occasionally, until the mushrooms are nearly browned. Add the garlic, season the entire mix with a generous pinch of salt and pepper, and sauté for 1 minute, stirring occasionally. Add the spinach and toss gently for 1-2 minutes or until it has wilted. Slide the entire veggie mix over to the back side of the pan and turn the heat down to medium-low.
- Add the remaining butter to the front side of the pan and stir it around briefly to melt. Add the eggs and a pinch of salt and cook, stirring slowly and frequently, until scrambled. Turn off the heat and gently toss the eggs with the veggie mix.
- Taste and season with additional salt and pepper, if needed.
- Serve. Serve warm with a side of sliced avocado, garnished with lots of fresh herbs, and enjoy!
💰 Cost Estimate
Total Ingredients
$1510.00
$1510.00
Per Serving
$1510.00/serving
$1510.00/serving
🏠 Savings
~$3020.00 vs buying!
~$3020.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| baby bella mushrooms | 6 oz | $790.00 |
| half of a red onion | - | - |
| garlic | 2 cloves | $395.00 |
| handful fresh baby spinach | 1 large | $161.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| eggs | 4 large | $131.00 |
| half an avocado | - | - |
| fresh herbs | - | - |
*Estimated market prices, may vary by region
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