Spinach and Artichoke Dip Alfredo
This tasty Spinach and Artichoke Dip Alfredo combines the best of appetizers and entrees to create one unforgettable meal!
Ingredients
4 servings
Instructions
- In a small saucepan, combine the milk, chicken broth, flour, salt and pepper over low heat, stirring until smooth and thick.
- In a large pot, heat oil over medium heat. Add the chopped artichoke hearts. Stir and cook the artichoke hearts for 4 minutes, breaking apart the artichoke hearts as they cook. Add the spinach and cook for 3 minutes or until hot. Add garlic and sauté until golden brown. Add in the cream cheese and stir until melted. Stir in the mozzarella. Stir until all ingredients are well mixed.
- Stir the alfredo sauce starter into the spinach and artichoke mix. Stir in the parmesan cheese.
- Add additional milk as necessary to thin out the sauce until it reaches the desired consistency. Mix with pasta of your choice, top with fresh parmesan shavings and a sprinkle of paprika, and serve.
💰 Cost Estimate
Total Ingredients
$3985.00
$3985.00
Per Serving
$996.00/serving
$996.00/serving
🏠 Savings
~$7970.00 vs buying!
~$7970.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Extra Virgin Olive Oil | 1 tbsp | $34.00 |
| garlic | 4 cloves | $790.00 |
| artichokes | 0.5 can | - |
| frozen spinach | 10 oz | $2458.00 |
| reduced fat cream cheese | 4 oz | $168.00 |
| shredded mozzarella cheese | 0.5 cup | $130.00 |
| skim milk | 1 cup | $25.00 |
| chicken broth | 0.5 cup | $20.00 |
| all-purpose flour | 1 tbsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| grated parmesan cheese | 0.5 cup | $313.00 |
| Paprika | - | - |
| Shaved fresh parmesan cheese | - | - |
| cooked pasta of your choice | 1 lb | $39.00 |
*Estimated market prices, may vary by region
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