Kubis Sichuan Pedas
Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to make. This cabbage recipe is delicious and satisfying with a spicy and sour taste.
Ingredients
2 servings
Instructions
- Remove the cabbage leaves and tear them into small pieces. Soak the cabbage in water for 1 minute, then rinse both sides under running water. Drain the cabbage in a colander.
- Heat a frying pan or wok over high heat. Add oil and wait until it's hot, then add the garlic and chopped chili peppers. Stir-fry until golden brown.
- Add the cabbage and quickly stir-fry for a few seconds. Then add the salt, sugar, soy sauce, vinegar, and oyster sauce. Continue stir-frying the cabbage for 2 to 3 minutes, then turn off the heat. Transfer to a plate and serve immediately.
Nutrition per serving
Protein5g
Carbs20g
Fat15g
217kcal
5gProtein
20gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$2961.00
$2961.00
Per Serving
$1481.00/serving
$1481.00/serving
🏠 Savings
~$5922.00 vs buying!
~$5922.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| half medium cabbage | 14 oz | $310.00 |
| oil | 2 tbsp | $8.00 |
| garlic | 2 cloves | $395.00 |
| fresh chili peppers | 2 | $883.00 |
| dried chili peppers | 3 | $1325.00 |
| salt | 0.25 tsp | - |
| sugar | 1 tsp | - |
| soy sauce | 1 tbsp | $15.00 |
| vinegar | 1 tbsp | $5.00 |
| oyster sauce | 1 tbsp | $20.00 |
*Estimated market prices, may vary by region
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