Spicy Pineapple Margaritas
This spicy pineapple margarita recipe is easy to make and perfectly balanced with the most delicious sweet, spicy and smoky (if you opt for mezcal) flavors. Large-batch pitcher recipe included in the notes below.
Ingredients
1 servings
Instructions
- Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two.
- Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar. Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
- Strain the margarita into the prepared glass, fill with extra ice, top with any garnishes that you would like, and enjoy!
💰 Cost Estimate
Total Ingredients
$277.00
$277.00
Per Serving
$277.00/serving
$277.00/serving
🏠 Savings
~$554.00 vs buying!
~$554.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mezcal or tequila blanco | 0.5 oz | - |
| pineapple juice* | 0.5 oz | $34.00 |
| fresh lime juice | 1 oz | $67.00 |
| Cointreau* | 0.75 oz | - |
| to 4 fresh jalapeño slices* | 2 | $176.00 |
| ice | - | - |
| optional rim | - | - |
| optional garnishes | - | - |
*Estimated market prices, may vary by region
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