Spicy Pickled Garlic
Pickled garlic is crunchy and salty with a little bit of sweet
Ingredients
4 servings
Instructions
- Stir together the 2/3 cup warm water, rice vinegar, and sugar until the sugar dissolves. If you like you can heat it on the stove over low heat then let it cool completely.
- Place the garlic and gochugaru (if using) n a glass jar. Cover with the vinegar-sugar mixture and cover tightly. Depending on your jar, you might need to double the pickling solution. Let pickle in the fridge until desired. Pickled garlic usually takes 2 weeks. The garlic becomes more mellow the longer the pickling period.
Nutrition per serving
89kcal
💰 Cost Estimate
Total Ingredients
$823.00
$823.00
Per Serving
$206.00/serving
$206.00/serving
🏠 Savings
~$1646.00 vs buying!
~$1646.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rice vinegar | 0.3333333333333333 cup | $30.00 |
| sugar | 2 tbsp | $2.00 |
| salt | 1 tsp | $1.00 |
| garlic | 4 heads | $790.00 |
| -2 tsp gochugaru | 1 | - |
*Estimated market prices, may vary by region
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