Spicy Moroccan Fried Eggs

Name: Spicy Moroccan Fried Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 1 tsp paprika; pinch of crushed red pepper flakes; pinch of saffron; 1 tbsp olive oil or butter; 6 eggs; cumin and sesame seeds, for serving; kosher salt and pepper; 1 cup kalamata olives; fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving

Take your eggs to the next level!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 9

Instructions

1. In a small saucepan, combine the olive oil, paprika, crushed red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil and then remove from the heat.2. Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking. Season with cumin, salt, and pepper. Sprinkle with sesame seeds and then drizzle with the infused oil. Break the yolk and serve with bread and olives.

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Nutrition per serving

277kcal

💰 Cost Estimate

Total Ingredients
$657.00

Per Serving
$110.00/serving

🏠 Savings
~$1314.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.25 cup	$83.00
paprika	1 tsp	$26.00
pinch of crushed red pepper flakes	-	-
pinch of saffron	-	-
olive oil or butter	1 tbsp	$21.00
eggs	6	$196.00
cumin and sesame seeds	-	-
kosher salt and pepper	-	-
kalamata olives	1 cup	$331.00
fresh tomatoes	-	-