Salad Tauge Pedas
Dressed in sesame oil and Japanese seven spice, this Spicy Bean Sprout Salad is delicious as an appetizer or topping for your ramen noodle soup. My recipe is so quick and easy—ready in less than 10 minutes!

Ingredients
4 servings
Instructions
- Gather all the ingredients.
- Bring a large pot of water to a boil. Add 12 oz bean sprouts and cook for 1–2 minutes.
- After cooking, drain the water really well.
- In a large bowl, combine all the seasonings: 2 Tbsp toasted sesame oil, 1½ tsp soy sauce, 1½ tsp shichimi togarashi (Japanese seven spice), ½ tsp Diamond Crystal kosher salt, and freshly ground black pepper.
- Add the cooked bean sprouts to the seasonings and mix well together. Sprinkle 1 Tbsp toasted white and black sesame seeds on top. Garnish with chopped green onion/scallion, if desired.
- You can store in the refrigerator for up to 3 days.
Nutrition per serving
Protein3g
Carbs6g
Fat6g
85kcal
3gProtein
6gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$324.00
$324.00
Per Serving
$81.00/serving
$81.00/serving
🏠 Savings
~$648.00 vs buying!
~$648.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bean sprouts | 12 oz | $282.00 |
| toasted sesame oil | 2 tbsp | $30.00 |
| soy sauce | 1.5 tsp | $8.00 |
| shichimi togarashi | 1.5 tsp | - |
| Diamond Crystal kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | - | - |
| toasted white and black sesame seeds | 1 tbsp | $3.00 |
| green onion/scallion | - | - |
*Estimated market prices, may vary by region
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