Sparkling Ginger Mint Juleps

Instructions

1. Muddle the ginger beer, 3 mint sprigs and bourbon together in a glass until the mint has released its flavor.
2. Fill the glass with crushed ice, then garnish with remaining mint sprig.
3. (Optional: If you do not like the remaining muddled mint leaves, you can strain the julep before addint the ice and garnish mint sprig.)
4. **To make a non-alcoholic version, simply omit the bourbon.