<span class="fn">Quesadilla Mozzarella, Kemangi, dan Jagung
This simple Mozzarella, Basil, and Corn Quesadilla is a healthier take on the classic quesadilla. Made with fresh produce on a whole wheat tortilla. Yum!
Ingredients
1 servings
Instructions
- Put the chopped tomatoes in a strainer and mix with the corn. Add salt and allow juices to drip out for a few minutes. Press on the mixture to make sure most of the moisture gets out. Add ¼ cup cheese to the mixture and stir.
- Preheat a skillet or a Panini press to medium-high heat.
- Spread a tortilla with hummus (optional) and top with the tomato mixture. Top with the remaining cheese and basil leaves, and place the other tortilla on top. Grill for a few minutes on each side until cheese is melted and outside of tortilla is toasted/grilled. For a more crispy outside, add a little butter or olive oil to the pan before grilling.
- Let cool for a few minutes, then cut into wedges and serve!
Nutrition per serving
289kcal
💰 Cost Estimate
Total Ingredients
$5054.00
$5054.00
Per Serving
$5054.00/serving
$5054.00/serving
🏠 Savings
~$10108.00 vs buying!
~$10108.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tomato | 1 whole | $53.00 |
| corn | 0.3333333333333333 cup | $31.00 |
| leaves fresh basil | 4 | $4743.00 |
| tortillas | 2 | $140.00 |
| shredded mozzarella cheese | 0.3333333333333333 cup | $87.00 |
| hummus | - | - |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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