Southwest Sweet Potato Tater Tot Hotdish

This sweet potato tater tot hotdish is a spicy twist on the original - loaded with peppers, corn, black beans, homemade queso sauce, and tots! YUM!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 7
Southwest Sweet Potato Tater Tot Hotdish

Ingredients

8 servings

Instructions

  1. Preheat the oven to 350 degrees.
  2. Heat the butter over medium high heat in a 10.25-inch cast iron skillet. Add the onion, garlic, mushrooms, and peppers; saute until soft. Add the spices and stir to mix.
  3. Add the flour and stir to coat until everything gets sticky. Add the milk slowly, stirring after each addition, until you get a smooth mixture. Add the cheese cubes and stir until melted.
  4. Stir in the black beans and corn. Taste and adjust – this is a good time to add your salt!
  5. Top the whole thing with tater tots (I did mine in a circle formation).
  6. Bake for 20-30 minutes. BEWARE THE BUBBLING OVER – put a pan underneath to catch any drips. Let stand for a few minutes before serving.

Nutrition per serving

513kcal

💰 Cost Estimate

Total Ingredients
$4409.00
Per Serving
$551.00/serving
🏠 Savings
~$8818.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
onion 1 $50.00
garlic 3 cloves $593.00
red/yellow bell peppers 3 $263.00
poblano peppers 2 $883.00
fresh mushrooms 16 oz $2107.00
cumin 1 tbsp $107.00
chili powder 1 tbsp $53.00
flour 0.25 cup $10.00
milk 0.75 cup $19.00
pepperjack cheese 1 lb $131.00
-ounce can black beans 1 $24.00
frozen corn 1 cup $94.00
salt to taste - -
-2 bags sweet potato tater tots 1 $26.00
red peppers - -

*Estimated market prices, may vary by region

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Southwest Sweet Potato Tater Tot Hotdish

Ingredients:
  • 3 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 red/yellow bell peppers, chopped
  • 2 poblano peppers, chopped
  • 16 oz fresh mushrooms, stems removed, chopped
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1/4 cup flour
  • 3/4 cup milk
  • 1 lb pepperjack cheese, cut into cubes
  • 1 14 -ounce can black beans
  • 1 cup frozen corn
  • salt to taste
  • 1 -2 bags sweet potato tater tots
  • red peppers, corn, cilantro, jalapeño for topping (optional)

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