Sour Cream Banana Bread

Name: Sour Cream Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: ½ cup butter (softened); 1 cup light brown sugar; 1 tsp vanilla extract; 2 eggs; 1½ cups all-purpose flour*; 1 tsp baking soda; ½ tsp kosher salt; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; 4 medium bananas (very ripe, about 1½ cups mashed); ½ cup sour cream; 1 cup brown rice flour; ½ cup tapioca starch; ¼ cup potato starch

Sour Cream Banana Bread is a sweet, moist bread with a crisp-edged crust and a tender crumb.

⏱ 65 min 🔨 Prep 10min 🔥 Cook 55min 📊 Medium 🍽 20 servings 👁 7

Instructions

Preheat the oven to 350°F. Lightly grease (2) 8" x 4” loaf pans or 12-18 muffin cups. Combine the butter and sugar in a mixing bowl and beat with a mixer until smooth. Add the vanilla and eggs and beat again until smooth. Slowly add the dry ingredients, beating just until combined.
Stir in the bananas and sour cream and beat just until combined. Pour into the prepared pans or muffin tins. Bake the muffins for 18-20 minutes and bake the loaves for 55-60 minutes, until an inserted toothpick comes out with moist crumbs.

Cakes & Bread sour cream banana breadamerican

Nutrition per serving

179kcal

💰 Cost Estimate

Total Ingredients
$533.00

Per Serving
$27.00/serving

🏠 Savings
~$1066.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.5 cup	$130.00
light brown sugar	1 cup	$30.00
vanilla extract	1 tsp	$76.00
eggs	2	$65.00
all-purpose flour*	1.5 cups	$12.00
baking soda	1 tsp	$2.00
kosher salt	0.5 tsp	$1.00
ground cinnamon	0.5 tsp	$5.00
ground nutmeg	0.25 tsp	$25.00
bananas	4 medium	-
sour cream	0.5 cup	$50.00
brown rice flour	1 cup	$47.00
tapioca starch	0.5 cup	$60.00
potato starch	0.25 cup	$30.00