Sour Cream and Onion Smashed Potatoes
The secret...cooking the potatoes in beer, then smashing them down, and roasting with salted butter!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 400° F.2. Arrange the potatoes in a casserole dish with a lid. Pour over the beer and 2 cups water. Cover and bake for 40 minutes, until very soft.3. Crank the heat on the oven to 425° F. Remove the potatoes and place them on a baking sheet. Using the back of a fork or a potato masher, smash each potato. Arrange slices of butter on top of the potatoes. Season with salt and pepper. Roast until the potatoes are crispy, 20 minutes.4. Meanwhile, make the dip. In a bowl, mix the sour cream, yogurt, onion flakes, garlic powder, and salt. Spread the dip onto a serving plate. 5. Grab the potatoes and spoon the potatoes and brown butter over the dip on the serving plate. Top with scallions, basil, cilantro, and lemon. Season with sea salt.
Nutrition per serving
136kcal
💰 Cost Estimate
Total Ingredients
$3592.00
$3592.00
Per Serving
$599.00/serving
$599.00/serving
🏠 Savings
~$7184.00 vs buying!
~$7184.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| small to medium potatoes | 1 lb | $18.00 |
| beer | 1 oz | - |
| sea salt and black pepper | - | - |
| 1 stick | - | |
| sour cream | 0.75 cup | $75.00 |
| plain greek yogurt | 0.5 cup | $112.00 |
| dried onion flakes | 1 tbsp | $7.00 |
| garlic powder | 2 tsp | $15.00 |
| fresh cilantro | 1 cup | $469.00 |
| fresh basil leaves | 1 cup | $2810.00 |
| freshly chopped scallions | 0.25 cup | $76.00 |
| lemon juice | 1 tbsp | $10.00 |
*Estimated market prices, may vary by region
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