Socca dengan Feta Kocok dan Salad Tomat
Socca with Whipped Feta and Tomato Salad! HELLO. Crispy, creamy, tangy, and summery all on one plate.

Ingredients
2 servings
Instructions
- Preheat oven to 450 degrees. While oven is preheating, mix up your tomato salad so it has a little time to sit together and get real yummy.
- Whisk all socca ingredients until smooth. Pour 1-2 tablespoons olive oil into a 10-inch cast iron skillet, and pop the skillet in the oven for 5 minutes to preheat. Pour half of the socca batter evenly into the pan and bake for 15-18 minutes, until golden around the edges. (Repeat with the second half of the batter.)
- While the socca is baking, blend the feta in a food processor or blender, or with a hand mixer, until smooth-ish. Add your cream cheese, yogurt, mascarpone, whatever you pick to help make the whole thing into a sort of fluffy, creamy sauce. Season with what you like – I love thyme, olive oil, and a little black pepper.
- Tear off chunks of hot, crispy socca to be served / dipped / spread / topped with whipped feta and a bunch of fresh, garlicky tomato salad.
Nutrition per serving
411kcal
💰 Cost Estimate
Total Ingredients
$822.00
$822.00
Per Serving
$411.00/serving
$411.00/serving
🏠 Savings
~$1644.00 vs buying!
~$1644.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chickpea flour | 1 cup | $42.00 |
| olive oil | 2 tbsp | $42.00 |
| salt | 0.75 tsp | $1.00 |
| water | 0.25 cups | - |
| -3 cups cherry or grape tomatoes | 2 | $29.00 |
| cucumber slices | 1 cup | $276.00 |
| olive oil | 0.25 cup | $83.00 |
| -2 tablespoons white vinegar or lemon juice | 1 | $67.00 |
| clove garlic | 1 small | $198.00 |
| a pinch of salt and freshly ground black pepper | - | - |
| fresh chopped herbs | - | - |
| -ounce container feta | 4 | - |
| cream cheese | 2 oz | $84.00 |
| thyme | - | - |
*Estimated market prices, may vary by region
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