Socca dengan Feta Kocok dan Salad Tomat

Socca with Whipped Feta and Tomato Salad! HELLO. Crispy, creamy, tangy, and summery all on one plate.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 2 servings 👁 9
Socca dengan Feta Kocok dan Salad Tomat

Ingredients

2 servings

Instructions

  1. Preheat oven to 450 degrees. While oven is preheating, mix up your tomato salad so it has a little time to sit together and get real yummy.
  2. Whisk all socca ingredients until smooth. Pour 1-2 tablespoons olive oil into a 10-inch cast iron skillet, and pop the skillet in the oven for 5 minutes to preheat. Pour half of the socca batter evenly into the pan and bake for 15-18 minutes, until golden around the edges. (Repeat with the second half of the batter.)
  3. While the socca is baking, blend the feta in a food processor or blender, or with a hand mixer, until smooth-ish. Add your cream cheese, yogurt, mascarpone, whatever you pick to help make the whole thing into a sort of fluffy, creamy sauce. Season with what you like – I love thyme, olive oil, and a little black pepper.
  4. Tear off chunks of hot, crispy socca to be served / dipped / spread / topped with whipped feta and a bunch of fresh, garlicky tomato salad.

Nutrition per serving

411kcal

💰 Cost Estimate

Total Ingredients
$822.00
Per Serving
$411.00/serving
🏠 Savings
~$1644.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
chickpea flour 1 cup $42.00
olive oil 2 tbsp $42.00
salt 0.75 tsp $1.00
water 0.25 cups -
-3 cups cherry or grape tomatoes 2 $29.00
cucumber slices 1 cup $276.00
olive oil 0.25 cup $83.00
-2 tablespoons white vinegar or lemon juice 1 $67.00
clove garlic 1 small $198.00
a pinch of salt and freshly ground black pepper - -
fresh chopped herbs - -
-ounce container feta 4 -
cream cheese 2 oz $84.00
thyme - -

*Estimated market prices, may vary by region

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🍳

Socca dengan Feta Kocok dan Salad Tomat

Ingredients:
  • 1 cup chickpea flour (affiliate link)
  • 2 tbsp olive oil (and extra for the pan)
  • 3/4 tsp salt
  • 1 1/4 cups water
  • 2 -3 cups cherry or grape tomatoes, halved
  • 1 cup cucumber slices (optional, but adds a nice crunch)
  • 1/4 cup olive oil
  • 1 -2 tablespoons white vinegar or lemon juice
  • 1 small clove garlic, grated or finely minced
  • a pinch of salt and freshly ground black pepper
  • fresh chopped herbs (optional – I like parsley)
  • 4 -ounce container feta
  • 2 oz cream cheese, whole milk yogurt, mascarpone… something thick and creamy
  • thyme, basil, rosemary, or any other herbs you like (I like thyme!)

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