Snickerdoodle Muffins

Name: Snickerdoodle Muffins
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 6 tbsp butter, (at room temperature); 1/2 cup granulated white sugar; 1 large egg; 1/2 cup milk; 1 tsp vanilla extract; 1½ cups all purpose flour; 1½ tsp baking powder; 3/4 tsp cream of tartar; 1/4 tsp salt; 1/2 tsp cinnamon; 1/3 cup granulated white sugar; 1 tsp cinnamon; 2 tbsp butter, (melted)

Delicious little breakfast muffins!

⏱ 35 min 🔨 Prep 25min 🔥 Cook 10min 📊 Medium 🍽 24 servings 👁 8

Instructions

Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.
In a medium bowl, use an electric mixer to combine the butter and sugar until fluffy. Add the egg, milk and vanilla and mix to combine.
In a separate bowl, whisk together the flour, baking powder, cream of tartar, cinnamon and salt.
Add the flour mixture to the egg mixture a little at a time. Mix just until the flour mixture is incorporated. Don't overmix.
Fill each muffin tin 3/4 full. Bake for 9 to 11 minutes. If you're making regular-sized muffins, bake 14 to 16 minutes.
In a small bowl, combine the sugar and cinnamon. Remove the muffins from the tin. Dip the tops of the muffins in the melted butter and roll the tops in the cinnamon-sugar mixture. These are best served warm.

Cakes & Bread muffinssnickerdoodleamerican

Nutrition per serving

95kcal

💰 Cost Estimate

Total Ingredients
$360.00

Per Serving
$15.00/serving

🏠 Savings
~$720.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	6 tbsp	$99.00
granulated white sugar	0.5 cup	$7.00
egg	1 large	$55.00
milk	0.5 cup	$12.00
vanilla extract	1 tsp	$76.00
all purpose flour	1.5 cups	$18.00
baking powder	1.5 tsp	$10.00
cream of tartar	0.75 tsp	$2.00
salt	0.25 tsp	-
cinnamon	0.5 tsp	$15.00
granulated white sugar	0.3333333333333333 cup	$4.00
cinnamon	1 tsp	$29.00
butter	2 tbsp	$33.00