Snickerdoodle Ice Cream

Name: Snickerdoodle Ice Cream
Prep time: 35 min
Total time: 515 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup granulated white sugar; ½ cup packed brown sugar; ½ tsp ground cinnamon; ⅛ teaspoon ground nutmeg; 2 cups heavy whipping cream; 1½ cups half and half cream; 1½ tsp vanilla extract

This ice cream has all the flavors of snickerdoodle cookies!

⏱ 515 min 🔨 Prep 35min 📊 Hard 🍽 12 servings 👁 8

Ingredients

12 servings

½ cup granulated white sugar
½ cup packed brown sugar
½ tsp ground cinnamon
⅛ teaspoon ground nutmeg
2 cups heavy whipping cream
1½ cups half and half cream
1½ tsp vanilla extract

Instructions

In a large bowl, combine the sugars with the spices. Add the remaining ingredients and mix until smooth. Cover and refrigerate the mixture until very cold (several hours, or overnight).
Pour the cold mixture into an ice cream maker and freeze according to the manufacturer's instructions (usually about 25 to 30 minutes.)
Scoop the frozen ice cream into a freezer- safe container. Freeze.

Desserts & Treats ice creamsnickerdoodleamerican

Nutrition per serving

243kcal

💰 Cost Estimate

Total Ingredients
$384.00

Per Serving
$32.00/serving

🏠 Savings
~$768.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
granulated white sugar	0.5 cup	$7.00
packed brown sugar	0.5 cup	$15.00
ground cinnamon	0.5 tsp	$5.00
⅛ teaspoon ground nutmeg	-	-
heavy whipping cream	2 cups	$139.00
half and half cream	1.5 cups	$104.00
vanilla extract	1.5 tsp	$114.00