Tukang Sepatu Snickerdoodle

Pembuat sepatu Snickerdoodle diisi dengan kayu manis dan membuat saus karamelnya sendiri saat dipanggang! Lembut, manis, dan sangat lezat. Ini adalah makanan penutup musim gugur yang sempurna yang pasti ingin dicoba oleh semua tamu Anda!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 9 servings 👁 4
Tukang Sepatu Snickerdoodle

Ingredients

9 servings

Instructions

  1. Preheat oven to 350 degrees. Grease an 8x8 baking dish and set aside.
  2. In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix.
  3. Pour in milk, butter, and vanilla extract. Stir to combine.
  4. Pour the batter into the prepared baking dish.
  5. In a small bowl combine the topping ingredients: light brown sugar, salt, and ground cinnamon. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
  6. Pour hot water over the entire cake, make sure you are covering the entire cake evenly.
  7. Bake for 40-45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!

Nutrition per serving

223kcal

💰 Cost Estimate

Total Ingredients
$218.00
Per Serving
$24.00/serving
🏠 Savings
~$436.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
all purpose flour 1 cup $28.00
baking powder 0.5 tsp $3.00
salt 0.5 tsp $1.00
ground cinnamon 1 tsp $10.00
light brown sugar 0.75 cup $22.00
whole milk 0.5 cup $13.00
unsalted butter 2 tbsp $33.00
vanilla extract 1 tsp $76.00
light brown sugar 0.75 cup $22.00
salt 0.25 tsp -
ground cinnamon 1 tsp $10.00
hot water 1 cup -

*Estimated market prices, may vary by region

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Similar Ingredients

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Tukang Sepatu Snickerdoodle

Ingredients:
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 3/4 cup light brown sugar
  • 1/2 cup whole milk
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • 3/4 cup light brown sugar
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup hot water

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