S'Mores No-Bake Cookies

Instructions

1. Melt butter in a medium stockpot over medium heat. When melted, add in marshmallows, and stir frequently until melted. Remove from heat.
2. Stir in Golden Graham cereal until evenly coated. Add chocolate chips and continue stirring until evenly distributed. (If you would rather the chips not melt much, just freeze them beforehand.)
3. Use a spoon to shape mixture into small clumps and place on wax or parchment paper to cool.
4. For the optional drizzle, melt chocolate chips in a double-boiler or (carefully) in the microwave until melted. If the chocolate is too thick, stir in a teaspoon or two of shortening or vegetable oil to thin. Transfer melted chocolate to a pastry bag fitted with a small tip, and drizzle onto the cookies once they have cooled slightly. (If you do not have a pastry bag, you can also use a plastic freezer bag, and just snip off a tiny corner to drizzle.)
5. Store in an airtight container for up to 2 weeks.