Smoked Gouda and Bacon Stuffed Mushrooms
Ingredients
8 servings
Instructions
- Wipe the mushrooms with a barely damp paper towel. DO NOT WASH MUSHROOMS!!
- Remove the stems from mushrooms and scrape out the centers with either a melon baller or a measuring teaspoon.
- Mix the two cheeses together. Set 1/4 of the cheese aside.
- Saute chopped bacon with chopped onion 5-7 minutes on medium high heat until bacon is cooked through and browned. Stir frequently so you don't burn your onions. Transfer the bacon and onion mix to a bowl.
- Once the bacon is cooled to room temperature, mix it into the larger portion of cheese.
- Place a heaping tablespoon into each mushroom so it's plump and full, than top each mushroom with with extra cheese.
- Bake at 400˚F for 8 minutes or until they are soft to the squeeze and just starting to look a little juicy. Don't overcook them or they will get soggy.
💰 Cost Estimate
Total Ingredients
$1497.00
$1497.00
Per Serving
$187.00/serving
$187.00/serving
🏠 Savings
~$2994.00 vs buying!
~$2994.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white or brown mushrooms | 1 lb | $132.00 |
| -8 oz bacon | 6 | $792.00 |
| /medium onion | 1 small | $50.00 |
| 1/3 lb smoked gouda cheese | 2 cups | $263.00 |
| mozzarella cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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