Slow Cooker Sausage, Cabbage, and Potatoes
This slow cooker sausage, cabbage, and potatoes meal is the perfect recipe to serve on St. Patrick's Day or anytime you need a cozy dinner.
Ingredients
4 servings
Instructions
- In a large pot over medium, melt butter with olive oil. Once the butter has melted, add onions and saute until they begin to soften and turn translucent; about 5 minutes. Add the garlic and cook for 1 additional minute.
- Add potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes.
- Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water.
- Cover and cook on low for 6-8 hours. For the last 30 minutes of cooking, stir in the cabbage and red bell peppers.
- Once the cabbage and peppers are tender, serve warm. Ideally, beside a pint of Guinness.
Nutrition per serving
Protein19g
Carbs53g
Fat21g
461kcal
19gProtein
53gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$2706.00
$2706.00
Per Serving
$677.00/serving
$677.00/serving
🏠 Savings
~$5412.00 vs buying!
~$5412.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| yellow onion | 1 | $50.00 |
| garlic | 4 cloves | $790.00 |
| Yukon gold potatoes | 5 | $88.00 |
| smoked turkey sausage | 12 oz | $1319.00 |
| kosher salt | 0.5 tsp | $1.00 |
| dried oregano | 0.5 tsp | $15.00 |
| ground black pepper | 1 tsp | $22.00 |
| water | 0.25 cup | - |
| cabbage | 5 cups | $111.00 |
| chopped roasted red bell peppers | 1 cup | $208.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...