Kacang Pinto Pemasak Lambat
Savory like a traditional pork and beans recipe, my slow cooker pinto beans recipe is 100% vegan.
Ingredients
8 servings
Instructions
- Rinse, soak, then drain the pinto beans. Rinse the pinto beans and soak in cold water overnight. Drain the beans, rinse and drain again and add them to the slow cooker.
- Cook the aromatics. In pan over medium high heat, add extra virgin olive oil, garlic, onion and celery and cook for 6-7 minutes, until onions are translucent. Turn the heat off and add the vegetables to the slow cooker.
- Season and slow cook. Add all the remaining ingredients and slow cook on low for 6-7 hours, until the beans are tender, or on high for 4 hours.
- Serve. Remove the bay leaves and serve.
Nutrition per serving
Protein12.5g
Carbs37.7g
Fat4.3g
237kcal
12.5gProtein
37.7gCarbs
4.3gFat
💰 Cost Estimate
Total Ingredients
$4085.00
$4085.00
Per Serving
$511.00/serving
$511.00/serving
🏠 Savings
~$8170.00 vs buying!
~$8170.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 lb | - | |
| extra virgin olive oil | 2 tbsp | $69.00 |
| arlic cloves | - | - |
| onion | 1 medium | $50.00 |
| celery stalks | 4 | $204.00 |
| chili powder | 0.5 tbsp | $26.00 |
| smoked paprika | 1 tbsp | $147.00 |
| dried thyme | 1 tsp | $30.00 |
| bay leaves | 2 | $3557.00 |
| water | 4 cups | - |
| coarse sea salt | 2 tsp | $2.00 |
*Estimated market prices, may vary by region
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