Casserole Telur Chorizo Meksiko Pemasak Lambat
Slow Cooker Mexican Chorizo Egg Casserole is so quick and easy to put together and packed with big flavor! Hashbrowns, cheese, and eggs get loaded up with black beans, corn, and chorizo to make one delicious breakfast!
Ingredients
6 servings
Instructions
- In a medium-sized skillet over medium-high heat, add the chorizo sausage and cook until no longer pink in the center.
- Spray a 4-quart slow cooker with non-stick cooking spray. Add the cooked chorizo, hash browns, corn, and black beans then mix to combine.
- In a medium-sized bowl whisk the eggs, milk, and breakfast seasoning packet. Add in 1 cup of the shredded cheese. Pour the egg mixture on top of the hashbrown mixture in the slow cooker. Top with the remaining ½ cup shredded cheese.
- Cook for 2 ½ hours on HIGH or 4 to 4 ½ hours on LOW or until the eggs are set. Top with any of the optional toppings and enjoy!
Nutrition per serving
671kcal
💰 Cost Estimate
Total Ingredients
$771.00
$771.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$1542.00 vs buying!
~$1542.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| shredded frozen hash browns | 2 cups | $39.00 |
| corn | 1 cup | $94.00 |
| black beans | 1 cup | $56.00 |
| eggs | 12 large | $392.00 |
| milk | 1 cup | $25.00 |
| 1 | - | |
| shredded cheddar cheese | 1.5 cups | $165.00 |
| sliced avocado | - | - |
| dice tomatoes | - | - |
| chopped cilantro | - | - |
| salsa | - | - |
| sour cream | - | - |
*Estimated market prices, may vary by region
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