Mac dan Keju Pemasak Lambat
Creamy, sweet & earthy bites mixed with gooey cheese makes this slow cooker mac and cheese recipe a crowd pleaser!
Ingredients
4 servings
Instructions
- Add 1 tablespoon extra virgin olive oil, cream of mushrooms, soy sauce and dry mustard to slow cooker (or rice cooker) and whisk until smooth.
- Slowly whisk in milk and chicken broth and mix until smooth.
- Add macaroni and green peas and stir well.
- Cook on low for 3 hours, until pasta is tender.
- In a pan over high heat, add remaining extra virgin olive oil, mushrooms and fry until golden brown (this step is optional).
- When the macaroni is cooked, add cheese and mushrooms and stir until creamy.
- Season with salt and pepper and serve immediately.
Nutrition per serving
Protein24.1g
Carbs40.9g
Fat24.6g
477kcal
24.1gProtein
40.9gCarbs
24.6gFat
💰 Cost Estimate
Total Ingredients
$1700.00
$1700.00
Per Serving
$425.00/serving
$425.00/serving
🏠 Savings
~$3400.00 vs buying!
~$3400.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| can 98% fat free cream of mushroom | 10.5 oz | $730.00 |
| soy sauce | 1 tbsp | $15.00 |
| dry mustard | 1 tsp | $4.00 |
| milk | 1 cup | $25.00 |
| low sodium chicken broth or vegetable broth | 1 cup | $75.00 |
| elbow macaroni | 8 oz | - |
| frozen green peas | 1 cup | $129.00 |
| sharp cheddar | 1 cup | $260.00 |
| parmesan | 0.5 cup | $130.00 |
| sliced button mushrooms | 2 cups | $263.00 |
*Estimated market prices, may vary by region
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