Slow Cooker Creamed Corn
This classic slow cooker creamed corn recipe tastes deliciously rich and creamy, and it's super-easy to make in the Crock-Pot (or on the stovetop). See notes above for possible ingredient add-ins.
Ingredients
8 servings
Instructions
- Combine corn, cream cheese, milk, butter, honey (if using), and a pinch of salt and pepper in the bowl of a small slow cooker. Stir briefly to combine.
- Cover and cook on low for 2-3 hours*, until the cream cheese and butter are melted. (I recommend checking the corn every 30-45 minutes or so to give it a stir and ensure that it does not accidentally burn.)
- Stir the mixture until combined. Then taste and season with additional salt and pepper if needed.
- Serve warm and enjoy!
💰 Cost Estimate
Total Ingredients
$57.00
$57.00
Per Serving
$7.00/serving
$7.00/serving
🏠 Savings
~$114.00 vs buying!
~$114.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 | - | |
| 1 | - | |
| milk | 0.3333333333333333 cup | $8.00 |
| butter | 3 tbsp | $49.00 |
| optional | - | - |
| fine sea salt and freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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