Kentang Wajan dengan Paprika

Amazing skillet potatoes sauteed with peppers and onions then steamed until tender. Serve up easy flavorful spuds every time.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 7
Kentang Wajan dengan Paprika

Ingredients

6 servings

Instructions

  1. In a medium-sized bowl combine 1 ½ pounds baby Yukon gold potatoes with half of the ¼ cup olive oil, ½ teaspoon kosher salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon black pepper.
  2. Heat a large 12-inch cast-iron pan or skillet over medium heat. Add the other half of the olive oil, once hot add 1 cup diced red onion, and cook until translucent, 3 minutes. Add 2 cups diced bell pepper and cook until crisp-tender, 2 minutes.
  3. Add 2 sliced garlic cloves and 1 teaspoon chopped serrano pepper, and cook until fragrant, 1 minute.
  4. Add potatoes to the pan, and stir to combine. Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through cooking.
  5. Remove the cover and increase the heat to medium-high heat. Cook the potatoes to lightly brown the surface, stirring occasionally every few minutes, 5 to 7 minutes.
  6. Season with more salt and pepper as desired.

Nutrition per serving

193kcal

💰 Cost Estimate

Total Ingredients
$877.00
Per Serving
$146.00/serving
🏠 Savings
~$1754.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
baby Yukon gold potatoes 1.5 lbs $26.00
olive oil 0.25 cup $83.00
kosher salt 0.5 tsp $1.00
garlic powder 0.25 tsp $2.00
onion powder 0.25 tsp $2.00
black pepper 0.25 tsp $6.00
diced red onion 1 cup $165.00
diced bell pepper 2 cups $175.00
d garlic cloves 2 slice $395.00
chopped serrano pepper 1 tsp $22.00

*Estimated market prices, may vary by region

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🍳

Kentang Wajan dengan Paprika

Ingredients:
  • 1 ½ lbs baby Yukon gold potatoes (cut in half lengthwise)
  • ¼ cup olive oil (divided)
  • ½ tsp kosher salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp black pepper
  • 1 cup diced red onion (¾-inch dice)
  • 2 cups diced bell pepper (¾-inch dice, red and green)
  • 2 slice d garlic cloves (thinly sliced)
  • 1 tsp chopped serrano pepper (optional)

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