Skillet Breakfast Potatoes

Name: Skillet Breakfast Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 520 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb red potatoes, (pealed); ¼ cup olive oil; ¼ cup cooked, chopped bacon; ¼ cup diced red bell pepper; ¼ cup diced red onion; ¼ cup chopped chives; 1 tsp freshly chopped thyme; salt and pepper, (to taste)

Restaurant style breakfast potatoes made easy by cooking the potatoes the night before, and finishing in the morning!

⏱ 520 min 🔨 Prep 15min 🔥 Cook 25min 📊 Hard 🍽 4 servings 👁 7

Ingredients

4 servings

1 lb red potatoes, (pealed)
¼ cup olive oil
¼ cup cooked, chopped bacon
¼ cup diced red bell pepper
¼ cup diced red onion
¼ cup chopped chives
1 tsp freshly chopped thyme
salt and pepper, (to taste)

Instructions

The night before serving, boil the potatoes in salted water until just cooked. Do not overcook the potatoes or they will be difficult to cook in the skillet. Drain the potatoes and cool overnight in the refrigerator.
When ready to serve, cut the potatoes into bite-sized pieces. Heat the oil in large cast-iron skillet over high heat until very hot. Add the potatoes when oil begins to smoke. Cook the potatoes until they begin to brown. Add the bacon and cook another 5 minutes. Add the red onion and peppers and cook for another couple of minutes.
Remove from the heat and season with salt and pepper. Garnish with chopped chives and fresh thyme. Serve immediately.

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Nutrition per serving

237kcal

💰 Cost Estimate

Total Ingredients
$198.00

Per Serving
$50.00/serving

🏠 Savings
~$396.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
red potatoes	1 lb	$18.00
olive oil	0.25 cup	$83.00
cooked	0.25 cup	-
diced red bell pepper	0.25 cup	$52.00
diced red onion	0.25 cup	$41.00
chopped chives	0.25 cup	-
freshly chopped thyme	1 tsp	$4.00
salt and pepper	-	-