Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi.
Spinach and artichoke dip, mixed with pillowy potato gnocchi, herbs, spices, and a rich creamy sauce!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 400 degrees F.2. Heat olive oil in a large oven-safe skillet set over medium-high heat. When the oil is shimmering, add the onion, cooking until fragrant, about 5 minutes. Add the garlic, oregano, fennel seed, and crushed red pepper flakes, cooking until lightly golden, 2-3 minutes. Stir in the gnocchi, spinach or kale, wine, and 1 cup water. Season with salt and pepper. Bring to a boil, cook 3-5 minutes, until the gnocchi is soft. Add the cream, pesto, and artichokes, cooking another 5 minutes. Remove from the heat. Top with cheese. 3. Transfer to the oven and cook, uncovered for 10 minutes, until the cheese is melted and the sauce is bubbling. Serve topped with lemon zest and juice, and basil, if desired.
Nutrition per serving
449kcal
💰 Cost Estimate
Total Ingredients
$8632.00
$8632.00
Per Serving
$1439.00/serving
$1439.00/serving
🏠 Savings
~$17264.00 vs buying!
~$17264.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| sweet onion | 1 medium | $50.00 |
| garlic | 2 cloves | $395.00 |
| dried oregano | 1 tsp | $30.00 |
| fennel seed | 1 tsp | - |
| -1/2 teaspoon crushed red pepper flakes | 0.25 | $18.00 |
| kosher salt and black pepper | - | - |
| uncooked potato gnocchi | 1 lb | $22.00 |
| fresh baby spinach or roughly torn kale | 3 cups | $484.00 |
| dry white wine | 0.3333333333333333 cup | $16.00 |
| canned full fat coconut milk | 0.75 cup | $9.00 |
| basil pesto | 0.3333333333333333 cup | $1501.00 |
| jar | 1 | - |
| shredded provolone or fontina cheese | 0.5 cup | $156.00 |
| zest and juice of 1 lemon | 1 l | $5882.00 |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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