Simple Vegetarian Skillet Lasagna.
Is there anything better than a plate full of lasagna?? The answer is noooooo and this Simple Vegetarian Skillet Lasagna is something you have to try! Vegetarian or not!
Ingredients
6 servings
Instructions
- Preheat the oven to 375 degrees F.
- Heat a large, high-side skillet or dutch oven over medium heat. Add a drizzle of olive oil. Once hot, add the zucchini, mushroom and red pepper. Season with salt + pepper. Cook 3 minutes or until just lightly caramelized. Add the garlic and cook another minute. Stir in the tomato pasta sauce, milk and a pinch of crushed red pepper flakes. Stir in the sun-dried tomatoes, lentils + 1/4 cup water. Break each lasagna noodle into 2-3 pieces and stir them into the sauce, making sure most of them are submerged. Cook until the noodles are al dente and the lentils are soft, about 15 minutes. If the sauce seems like it is getting too thick, add water to thin.
- Stir in the spinach + basil until they have wilted down into the sauce. Remove from the heat and add the mozzarella, provolone and parmesan.
- Place the skillet on a large baking sheet. Place in the oven and bake for 10 minutes or until the cheese has melted and is bubbly. Remove and let sit 5 minutes. Serve with basil pesto and fresh parmesan. Enjoy!
Nutrition per serving
524kcal
💰 Cost Estimate
Total Ingredients
$6977.00
$6977.00
Per Serving
$1163.00/serving
$1163.00/serving
🏠 Savings
~$13954.00 vs buying!
~$13954.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| zucchini | 1 | - |
| button mushrooms | 8 oz | $1054.00 |
| red pepper | 1 | $442.00 |
| garlic | 2 cloves | $395.00 |
| jar roasted garlic or tomato basil pasta sauce | 1 | $198.00 |
| milk | 1 cup | $25.00 |
| pinch of crushed red pepper flakes | - | - |
| oil packed sun-dried tomatoes | 0.5 cup | $17.00 |
| rinsed green lentils | 0.5 cup | $65.00 |
| no boil lasagna noodles | 6 oz | $351.00 |
| fresh spinach | 2 cups | $492.00 |
| fresh basil | 1 cup | $2810.00 |
| mozzarella | 8 oz | $878.00 |
| provolone | 4 oz | - |
| grated parmesan | 0.3333333333333333 cup | $208.00 |
| pesto | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...