Renyah Oat & Pecan Blueberry Sederhana

Name: Renyah Oat & Pecan Blueberry Sederhana
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup rolled oats; 1 cup pecan halves (about 3/4 cup chopped); 1/2 cup almond meal; 1/2 cup flaked coconut (unsweetened, preferably!); 1/4 tsp salt; 1/4 tsp cinnamon; 1/4 cup + 2 tablespoons olive oil; 1/3 cup real maple syrup or raw honey; 4 cups blueberries

Simple Oat and Blueberry Crisp - refined sugar free and made with whole grains. Warm, juicy blueberries with a delicious crumbled topping.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 5

Ingredients

8 servings

1 cup rolled oats
1 cup pecan halves (about 3/4 cup chopped)
1/2 cup almond meal
1/2 cup flaked coconut (unsweetened, preferably!)
1/4 tsp salt
1/4 tsp cinnamon
1/4 cup + 2 tablespoons olive oil
1/3 cup real maple syrup or raw honey
4 cups blueberries

Instructions

Preheat the oven to 350 degrees. Chop the pecans. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. Add the olive oil and maple syrup and stir until well mixed. GOOD LUCK NOT EATING THE WHOLE THING RIGHT HERE AND NOW.
Grease a square baking dish (8×8 or 9×9) and arrange the blueberries in the bottom. Top with the oat mixture. Bake for 25-35 minutes or until the top is golden brown and has firmed up slightly. If you want, you can top with additional flaked coconut and return to the oven for another 5 minutes just for some decorative toasted coconut on top.

Nutrition per serving

351kcal

💰 Cost Estimate

Total Ingredients
$976.00

Per Serving
$122.00/serving

🏠 Savings
~$1952.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
rolled oats	1 cup	$185.00
pecan halves	1 cup	-
almond meal	0.5 cup	$488.00
flaked coconut	0.5 cup	$6.00
salt	0.25 tsp	-
cinnamon	0.25 tsp	$7.00
+ 2 tablespoons olive oil	0.25 cup	$83.00
real maple syrup or raw honey	0.3333333333333333 cup	$207.00
blueberries	4 cups	-