Granola Sederhana Tanpa Biji-bijian
30-minute grain-free granola packed with seeds, nuts, and coconut. It's naturally sweetened! Vegan, gluten-free, and the perfect healthy, protein-rich breakfast or snack!

Ingredients
20 servings
Instructions
- Preheat oven to 325 degrees F (162 C) and position a rack in the center of the oven.
- In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt.
- In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well.
- Spread the mixture evenly onto a large baking sheet (may require two depending on size) and bake for 20 minutes. Then remove from oven, add dried blueberries and roasted sunflower seeds, and stir.
- Increase heat to 340 degrees F (171 C) and return to oven for another 5-8 minutes, or until deep golden brown.
- The coconut oil will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly.
- Once the granola is visibly browned and done cooking (about 27 minutes total for me), remove from the oven and let cool completely.
- Store in a container with an air-tight seal, and it should keep for a few weeks.
Nutrition per serving
205kcal
💰 Cost Estimate
Total Ingredients
$1457.00
$1457.00
Per Serving
$73.00/serving
$73.00/serving
🏠 Savings
~$2914.00 vs buying!
~$2914.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsweetened coconut flake | 0.5 cup | $6.00 |
| slivered raw almonds | 2 cups | $411.00 |
| raw pecans | 0.25 cup | - |
| raw walnuts | 1 cup | $487.00 |
| chia seeds | 3 tbsp | - |
| flaxseed meal | 1 tbsp | - |
| ground cinnamon | 0.5 tsp | $5.00 |
| coconut | 2 tbsp | $33.00 |
| sea salt | 0.25 tsp | - |
| coconut or olive oil | 3 tbsp | $63.00 |
| scant cup maple syrup | 0.3333333333333333 | $87.00 |
| dried blueberries | 0.25 cup | $353.00 |
| roasted unsalted sunflower seeds | 0.25 cup | $12.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...