Kentang Goreng Sichuan
Kentang goreng Sichuan -- resep yang sangat disukai di Tiongkok namun mungkin tidak begitu terkenal di AS, tetapi Anda akan terkejut betapa mudahnya membuat dan enaknya!

Ingredients
2 servings
Instructions
- Peel and julienne the potatoes. Soak them in fresh, cold water a couple times (until you can soak them and the water is somewhat clear). Drain and set aside, but don't let them sit longer than 20 minutes, as they'll turn brown.
- Heat oil in a wok over medium heat, and add the Sichuan peppercorns (make sure they don't burn). When the peppercorns are fragrant, turn off the heat and scoop all the peppercorns out, leaving the oil in the wok. Discard the used peppercorns.
- Over medium heat, add the ginger, garlic and chilies to the oil. Cook for a minute, and add the potatoes and julienned peppers. Turn the heat up to high and stir-fry for 30 seconds. Add the soy sauce, sugar, vinegar, sesame oil, chicken stock (or water), and salt. Stir-fry everything for a minute and cover for 45 seconds. Uncover, stir in the scallions, and serve!
Nutrition per serving
Protein6g
Carbs44g
Fat16g
325kcal
6gProtein
44gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$1355.00
$1355.00
Per Serving
$678.00/serving
$678.00/serving
🏠 Savings
~$2710.00 vs buying!
~$2710.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red skinned potatoes | 2 large | $35.00 |
| oil | 2 tbsp | $8.00 |
| Sichuan peppercorns | 1 tbsp | $66.00 |
| thin slices of ginger | 2 | $220.00 |
| garlic | 2 cloves | $395.00 |
| -6 dried red chilies | 3 | $38.00 |
| long red or green hot pepper | 1 | $442.00 |
| light soy sauce | 1 tsp | $5.00 |
| sugar | 0.5 tsp | - |
| white vinegar | 1 tsp | $2.00 |
| sesame oil | 0.5 tsp | $2.00 |
| chicken stock | 1 tbsp | $13.00 |
| Salt to taste | - | - |
| scallion | 1 | $129.00 |
*Estimated market prices, may vary by region
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