Shredded Red Cabbage, Carrot and Mint Salad

Name: Shredded Red Cabbage, Carrot and Mint Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups finely shredded red/purple cabbage; 1 carrot (, julienned); Handful of mint leaves (, roughly chopped); 2 tbsp lemon juice; 3 tbsp olive oil; 1/2 tsp salt; Black pepper

A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (19) 👁 6

Shredded Red Cabbage, Carrot and Mint Salad

Ingredients

4 servings

4 cups finely shredded red/purple cabbage
1 carrot (, julienned)
Handful of mint leaves (, roughly chopped)
2 tbsp lemon juice
3 tbsp olive oil
1/2 tsp salt
Black pepper

Instructions

Combine Salad ingredients in a bowl.
Add Dressing ingredients, then toss to combine.

Nutrition per serving

Protein1.1g

Carbs5.7g

Fat10.6g

116kcal

1.1gProtein

5.7gCarbs

10.6gFat

💰 Cost Estimate

Total Ingredients
$209.00

Per Serving
$52.00/serving

🏠 Savings
~$418.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
finely shredded red/purple cabbage	4 cups	$88.00
carrot	1	$37.00
Handful of mint leaves	-	-
lemon juice	2 tbsp	$20.00
olive oil	3 tbsp	$63.00
salt	0.5 tsp	$1.00
Black pepper	-	-