Salad Bacon Manisan Kecambah Brussel yang diparut
A festive, sweet, tangy, and spicy salad that's easy to make ahead and looks so pretty on the table!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.2. On the baking sheet, toss together the bacon, rosemary, brown sugar, maple, and cayenne. Arrange in an even layer. Bake for 5 minutes, until the bacon is crisping. Add the walnuts and butter, toss to coat. Bake another 8-10 minutes, watching close.3. In a large salad bowl, combine the Brussels sprouts and kale.4. To make the dressing, whisk/shake together all ingredients in a jar. Pour the dressing over the salad and massage into the greens. Add the pomegranates and cheese – toss. 5. Arrange the warm bacon and walnuts over the salad. Serve warm or at room temperature.
Nutrition per serving
506kcal
💰 Cost Estimate
Total Ingredients
$3334.00
$3334.00
Per Serving
$556.00/serving
$556.00/serving
🏠 Savings
~$6668.00 vs buying!
~$6668.00 vs buying!
📋 Price Breakdown (74% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -8 slices bacon | 6 | $792.00 |
| chopped fresh rosemary | 2 tbsp | $26.00 |
| brown sugar | 1 tsp | $1.00 |
| pure maple syrup | 1 tsp | $13.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| roughly chopped walnuts | 1 cup | $487.00 |
| salted butter | 1 tbsp | $16.00 |
| shredded Brussels sprouts | 4 cups | $294.00 |
| -3 cups chopped kale | 2 | - |
| pomegranate arils | 0.5 cups | - |
| grated manchego cheese | 1 cup | $312.00 |
| pepitas | 1 cup | - |
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| apple cider vinegar | 0.25 cup | $21.00 |
| shallot | 1 small | $998.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| orange zest | 1 tbsp | - |
| cinnamon | 0.25 tsp | $7.00 |
| kosher salt and black pepper | - | - |
*Estimated market prices, may vary by region
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