Shredded Brussels Sprout and Bacon Pizza

All the sprouts on top make this pizza kind of like eating salad with a side of cheesy pizza!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Shredded Brussels Sprout and Bacon Pizza

Ingredients

4 servings

Instructions

  1. 1. Preheat the oven to 450° F. Grease a large baking sheet with olive oil.2. In a small bowl, combine 1 tablespoon olive oil, the honey, balsamic vinegar, shallot, garlic, thyme, and a pinch each of red pepper flakes, salt, and pepper.3. In a separate bowl, toss together the remaining 1 tablespoon olive oil, the brussels sprouts, parmesan, and a pinch of salt and pepper. 3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.4. Spread the dough with the olive oil/balsamic herb mix. Add the Havarti cheese, then layer the brussels sprouts over the cheese. Bake for 10-15 minutes or until the crust is golden and the cheese has melted.5. Meanwhile, cook the bacon until crisp. Top the pizza with the crispy bacon and freshly shaved parmesan. Slice and enjoy!

Nutrition per serving

601kcal

💰 Cost Estimate

Total Ingredients
$2433.00
Per Serving
$608.00/serving
🏠 Savings
~$4866.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
pizza dough 0.5 lb -
extra virgin olive oil 2 tbsp $69.00
honey 1 tbsp $18.00
balsamic vinegar 1 tbsp $14.00
shallot 1 small $998.00
garlic 2 cloves $395.00
fresh thyme leaves 1 tbsp $178.00
crushed red pepper flakes - -
kosher salt and black pepper - -
shredded brussels sprouts 0.5 cups $37.00
grated manchego or parmesan cheese 0.5 cup $130.00
shredded fontina or Havarti cheese 0.5 cups $66.00
thick-cut slices of bacon 4 $528.00

*Estimated market prices, may vary by region

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🍳

Shredded Brussels Sprout and Bacon Pizza

Ingredients:
  • 1/2 lb pizza dough, at room temperature
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 small shallot, thinly sliced
  • 2 cloves garlic, grated
  • 1 tbsp fresh thyme leaves
  • crushed red pepper flakes
  • kosher salt and black pepper
  • 1 1/2 cups shredded brussels sprouts
  • 1/2 cup grated manchego or parmesan cheese
  • 1 1/2 cups shredded fontina or Havarti cheese
  • 4 thick-cut slices of bacon, chopped

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