Shakshuka
Shakshuka is an amazing one-pan meal consisting of poached eggs in a savory tomato sauce seasoned with flavorful herbs and spices! It's so simple but incredibly delicious! You'll love the bold and bright flavors inspired by North African cuisine.
Ingredients
5 servings
Instructions
- In a large skillet on medium high heat, add the olive oil, and the chopped pepper and onion. Cook for 5 minutes or until the onion becomes translucent.
- Add the minced garlic, paprika, cumin, coriander, and chili powder. Stir the spices into the peppers and onions and cook an additional minute.
- Stir in the canned tomatoes. Turn the heat down to a simmer. Cook the tomatoes for about 15 minutes, or until the tomatoes break down and become a thick sauce.
- Make 5 small wells in the sauce using the back of a spoon. Carefully crack an egg into each well.
- Cover the pan with a lid and cook for 5-7 minutes, or until the eggs are done to your liking. Be careful not to over cook the eggs, they should be slightly runny.
- Season with salt and pepper to taste.
- Garnish with crumbled feta and chopped parsley.
Nutrition per serving
177kcal
💰 Cost Estimate
Total Ingredients
$1780.00
$1780.00
Per Serving
$356.00/serving
$356.00/serving
🏠 Savings
~$3560.00 vs buying!
~$3560.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| white onion | 1 small | $50.00 |
| red bell pepper | 1 medium | $88.00 |
| garlic | 3 cloves | $593.00 |
| smoked paprika | 2 tsp | $98.00 |
| ground cumin | 1 tsp | $27.00 |
| ground coriander | 1 tsp | $54.00 |
| chili powder | 0.5 tsp | $9.00 |
| canned diced tomatoes | 28 oz | $617.00 |
| salt and ground black pepper | - | - |
| eggs | 5 | $163.00 |
| feta cheese | 2 tbsp | $39.00 |
| fresh parsley | - | - |
*Estimated market prices, may vary by region
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