Seri Muka
Seri Muka is an amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert.
Ingredients
20 servings
Instructions
- Mix all the ingredients for the bottom layer and steam on high heat for 20 minutes.
- In the meantime, prepare the top layer by mixing the eggs, coconut milk, sugar, pandan juice, and flour together. Stir until smooth. Cook over boiling water using the double boiler method until the mixture thickens slightly but remains runny enough to pour.
- After 20 minutes, take out the glutinous rice mixture, stir it, and flatten it with a spoon or your hands to ensure it is compact. Use a sieve to pour the egg mixture over the rice mixture.
- Steam on medium heat for 30 minutes. Let cool before cutting the Seri Muka into diamond-shaped or rectangular pieces
Nutrition per serving
Protein2g
Carbs16g
Fat5g
115kcal
2gProtein
16gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$4411.00
$4411.00
Per Serving
$221.00/serving
$221.00/serving
🏠 Savings
~$8822.00 vs buying!
~$8822.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| glutinous rice | 10.5 oz | $636.00 |
| thin coconut milk | 0.75 cup | $9.00 |
| pandan leaves | 2 | $3557.00 |
| salt | 1 tsp | $1.00 |
| thick coconut milk | 0.75 cup | $9.00 |
| eggs | 2 large | $65.00 |
| sugar | 6 oz | $33.00 |
| pandan juice | 0.5 cup | $80.00 |
| all-purpose flour | 5 tbsp | $6.00 |
| cornstarch | 2 tbsp | $15.00 |
*Estimated market prices, may vary by region
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