Sea Salt Ice Cream

Name: Sea Salt Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1¾ cups heavy cream; 1¼ cup whole milk; ¾ cup sugar; 1 tsp vanilla extract (or vanilla bean paste); ½ tsp Maldon salt (plus more to taste)

A creamy, dreamy look at Sea Salt ice Cream. Come find out for yourself why salt makes this flavor that much sweeter!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

1¾ cups heavy cream
1¼ cup whole milk
¾ cup sugar
1 tsp vanilla extract (or vanilla bean paste)
½ tsp Maldon salt (plus more to taste)

Instructions

Pour 1 cup of the cream into a saucepan and add the sugar. Warm the mixture over medium heat, just until the sugar dissolves.
Remove from the heat and add the remaining cream, milk, and vanilla. Whisk to combine and then stir in the salt. Refrigerate until cold.
When ready to churn, whisk the mixture again, and pour it into the ice cream maker. Process according to the manufacturer's instructions.
Pour into the ice cream machine and process according to your machine's instructions. When the ice cream is finished, it will be soft serve consistency. Transfer to a freezer-safe container and chill for a few hours for firmer ice cream.
Top each serving with additional flaked sea salt, if desired.

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