Kue Roti Pendek Skotlandia

Name: Kue Roti Pendek Skotlandia
Prep time: 15 min
Cook time: 40 min
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; ½ cup granulated sugar; 1 pinch salt; 1 cup high quality unsalted butter, (room temperature)

Roti pendek tradisional Skotlandia bermentega, renyah, dan sedikit dimaniskan dengan sempurna. Dibuat sederhana dengan mentega, tepung, gula, dan garam, suguhan klasik ini dapat dengan mudah dibuat untuk liburan atau kapan saja sepanjang tahun.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 12 servings 👁 6

Ingredients

12 servings

2 cups all-purpose flour
½ cup granulated sugar
1 pinch salt
1 cup high quality unsalted butter, (room temperature)

Instructions

Preheat the oven to 350° Fahrenheit and line an 8x8 baking dish with parchment paper, leaving a 1 inch overhang on two sides for easy removal. Set aside.
Add the flour, sugar and salt to a food processor and pulse until combined. Add the butter and pulse until the mixture resembles coarse breadcrumbs.
Press the dough into the prepared pan and chill for 20-30 minutes.
Bake for 35-40 minutes, until the top begins to turn golden brown. Let rest out of the oven for 5-10 minutes before pricking with a fork in about 6 rows. Carefully lift the warm shortbread out of the pan and cut into 12 pieces, using the fork marks as a guide.
Let cool completely before serving.

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