Scalloped Sweet Potatoes
Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.
Ingredients
8 servings
Instructions
- Peel and finely slice the sweet potatoes into very thin rounds.
- In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.
- Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
- In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
- Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.
Nutrition per serving
Protein13g
Carbs39g
Fat29g
465kcal
13gProtein
39gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$699.00
$699.00
Per Serving
$87.00/serving
$87.00/serving
🏠 Savings
~$1398.00 vs buying!
~$1398.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet potatoes | 3 lbs | $79.00 |
| unsalted butter | 4 tbsp | $66.00 |
| arlic cloves | 4 g | $6.00 |
| all-purpose flour | 1 tbsp | $1.00 |
| parmesan cheese | 0.3333333333333333 cup | $87.00 |
| whole milk | 1 cup | $25.00 |
| heavy whipping cream | 1 cup | $165.00 |
| sea salt | 1 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| Colby Jack cheese | 2 cups | $263.00 |
*Estimated market prices, may vary by region
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