Sausage Stuffing!
Recipe video above. Still the BEST stuffing recipe I’ve had in my life, adapted from this brilliant recipe by Hapa Nom. It’s got it all – golden, buttery crunchy top, soft and moist inside, big bold pops of salty sausage melded with juicy little bits of tart apple, a hint of crunch from pecans and s
Ingredients
10 servings
Instructions
- Preheat oven to 180°C/350°F (160°C fan-forced).
- Lightly toast bread - Spread bread out on tray (squished is fine). Bake for 8 minutes until lightly toasted – pale gold ok, should be soft on inside but crispy on outside. Transfer into large bowl.
- Cook sausage - Meanwhile, place about 1 tsp butter in a large skillet over high heat. Once melted, add sausage and cook, breaking it up as you go. Once cooked with a few golden bits, pour the sausage over the bread (yes, including all the fat!).
- Sauté - Return skillet to stove, turn down to medium. Add remaining butter. Once melted, add onion, cook 2 minutes. Add celery and apple, cook for 3 minutes.
- Simmer - Add pecans, chicken stock, cream, sage, thyme, salt and pepper. Stir. Bring to simmer, then cook for 2 minutes, then pour it into the bowl. Mix well, ensuring all the bread is evenly coated. Get in there with your hands if needed!
- Taste and add more salt if needed (depends on saltiness of sausage).
- Bake - Transfer into a 2 litre / 2 quarts baking dish. Cover with foil, bake 40 minutes.
- Brown - Remove foil, brush with Extra melted butter if desired. Then broil/grill on high for 2 to 4 minutes until the top is nicely browned (watch it carefully - but be brave! Colour = flavour!).
- Serve warm, sprinkled with parsley, fresh thyme or some small fresh sage leaves if desired!
Nutrition per serving
Protein13g
Carbs24g
Fat24g
360kcal
13gProtein
24gCarbs
24gFat
💰 Cost Estimate
Total Ingredients
$1037.00
$1037.00
Per Serving
$104.00/serving
$104.00/serving
🏠 Savings
~$2074.00 vs buying!
~$2074.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| heaped cups plain white bread | 8 | $246.00 |
| / 1 lb pork sausages | 500 g | $550.00 |
| / 3 tbsp butter | 50 g | $55.00 |
| onion | 0.5 | $25.00 |
| celery stalk | 1 large | $51.00 |
| ranny smith apple | 1 g | - |
| pecans | 0.3333333333333333 cup | - |
| 1 cup | - | |
| 0.3333333333333333 cup | - | |
| fresh sage | 1 tbsp | $18.00 |
| fresh thyme leaves | 1 tsp | $59.00 |
| each cooking/kosher salt and pepper | 0.25 tsp | - |
| / 2 tbsp butter | 30 g | $33.00 |
| Thyme leaves | - | - |
*Estimated market prices, may vary by region
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