Sosis Isi Jamur
Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make for your next party!
Ingredients
24 servings
Instructions
- Thoroughly wash the 24 ounce white button mushrooms and carefully pop off the stems. Chop the stems up finely and set aside. In a medium skillet, brown 1/2 pound hot pork sausage and drain. Set aside to cool. In the same skillet, add 2 Tablespoons olive oil, 1/4 cup onion, 4 cloves garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
- In a medium-sized bowl, add 8 ounce cream cheese and 1 whole egg yolk. Stir together with 1 cup parmesan cheese 2 Tablespoons fresh parsley, and salt and pepper to taste. Add cooled sausage and onion mixture and combine until incorporated.
- Stuff each mushroom with the mixture, making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.
Nutrition per serving
64kcal
💰 Cost Estimate
Total Ingredients
$4788.00
$4788.00
Per Serving
$200.00/serving
$200.00/serving
🏠 Savings
~$9576.00 vs buying!
~$9576.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white button mushrooms | 24 oz | $3161.00 |
| hot pork sausage | 0.5 lb | $55.00 |
| olive oil | 2 tbsp | $42.00 |
| onion | 0.25 cup | $29.00 |
| garlic | 4 cloves | $790.00 |
| cream cheese | 8 oz | $337.00 |
| egg yolk | 1 whole | $55.00 |
| parmesan cheese | 1 cup | $260.00 |
| fresh parsley | 2 tbsp | $59.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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